Chicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.
Author: Dennis Dittrich
A delicious pasta and chicken dish with garlic, roasted red peppers, and cream.
Author: Chris
This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served...
Author: KIMBERLYANDKEITH
This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. I was not able to be there to cheer her on so I sent this dish. It is actually better...
Author: Denise Smith
A hearty taco that contains no meat. If you want to really keep it vegan, go with a soy cheese for topping.
Author: CRAZY4SUSHI
Chicken breast marinated in miso (soy bean paste) and baked in the oven.
Author: Madelynn Kehrt
This drink is for an acquired taste, but is VERY popular in Brazil and quite tasty if you like tart things.
Author: Tara
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Author: Shay
Spice cake adds a wonderful twist to this Mexican delight!
Author: Kentucky Guera
If you can't decide what to make for dinner, try this spicy pork and vegetable tofu dish: fast, easy, and tasty, it checks all the boxes for a satisfying meal and acts as a catch-all for any seasonal produce....
Author: Chef John
I've been experimenting with saag recipes for a while now, and have finally concocted what I believe to be the best version so far. This recipe is for plain saag. Add lamb, chicken, paneer, or other deliciousness....
Author: dasunrisin
This is a clever mixture of vegetables and herbs. Even if you're not a squash or zucchini fan, you will be after you try this!
Author: ANNEBELLE KOMAREK
Flour tortillas filled with a tomato-chicken mixture and topped with a simmering salsa mixture, then baked with cheese and olives on top. Really tasty! This recipe is easy and delicious.
Author: sal
This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!
Author: Wuchong Keller
This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going make a Martha Stewart Cherry Clafouti, but the grocery...
Author: David Ogle
This recipe relies upon a Mexican way to cook pasta. For a heartier variation stir in a little cooked and diced chicken. Poblano peppers are a dark green chile with a flavor that can range from mild to...
Author: Monica Mannion
My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food...
Author: Andrea Evans
Stuffed tomatoes is a popular cold-weather recipe in northern and eastern France. Traditionally, pork or a combination of pork and beef is used, but due to dietary restrictions we just use beef. Serve...
Author: SISTADISCO
Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.
Author: STARWALK
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Author: CARAMIA15
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
Author: Juanita Peek
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here...
Author: Pretty Pink Bullets
This sweet, Swiss dish is usually served hot with coffee and/or milk.
Author: Cindy Krafft
So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.
Author: ISYBEL
An amazing ethnic exotic Persian dish. Incredibly easy to make. Crowd pleaser. A lot of oil will come to the top of the dish. Don't worry, this is normal. This is the oil from the walnuts. Pomegranate...
Author: MRFANTASTIC
This is a French drink that can be mixed to taste. Use Champagne with the same amount of creme de cassis, and it is a Kir Royale.
Author: pomplemousse
Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead.
Author: Rosina
Disclaimer: I am not Persian. This recipe my mother learned from Fatima in Tehran when we lived there in 1973. I grew up eating this dish and learned it at my mother's elbow. It was also a company dish...
Author: Sarah Kelly
My mother asked me to make this recipe for her and I was surprised at how good it was. My neighbor smelled it and asked what I was making, and loved it too. Serve with traditional curry garnishes such...
Author: Betty Cameron
Impress yourself with this amazing salad, it looks difficult, but it's super easy. Garnish with extra sesame seeds, Asian vinaigrette, and fresh chili slices.
Author: 20recipes
Turkey leftovers turn into a quick and creamy Italian meal with a rich Alfredo sauce and tortellini. Great with crusty Italian bread and a salad.
Author: ZENNYONE
I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even...
Author: SHECOOKS2
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.
Author: Martine Frost
Everybody likes chicken and rice. Just about every major culture has some sort of version of this archetypal recipe (by the way, people from minor cultures please save your emails). This is pure down-to-the-bone...
Author: Chef John
Tuscan vegetarian comfort food. Omit the cheese to make it vegan.
Author: lovesitaly
I have reduced this recipe to 1/4 of its original fat and calories!
Author: Scott Koeneman
This is a great recipe to transform a great steak into something even tastier. Great main course for those who love variety. Try this with a fresh garden salad with peanut vinaigrette for a crisp, festive...
Author: soumitraghosh
A tangy, savory feta cheese filling is stuffed under the skin of this roast chicken. Though the filling appears dry after baking, the taste and texture are anything but.
Author: Chef John
A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.
Author: CruellaDeMom
A delicious blend of flavors. Comfort food. Extremely aromatic and fragrant.
Author: Shanda
A nice light chocolate frosting that has the appearance of silk.
Author: Ginger
Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention.
Author: Ben S.
Here's another recipe for carbonara. I make this quite often and my family really loves it!
Author: Cathy
This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available.
Author: wiley
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.
Author: AMINAH A. RAHMAN